Our Kenya Arabica coffee beans are moving to the top of the list of the world’s finest. That is because these beans are grown at elevations of 4,900 to 6,880 feet. These beans are grown on volcanic soil and are wet-processed not far from where coffee beans originated. Using Fair Trade guidelines, the beans are harvested and specially processed to give a full body of flavor with a heavy acidity. You won’t want to wake up without the floral aroma with a hint of berry and citrus filling your home.